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vacuum tumbler
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# Vacuum Tumbler Vacuum tumbler is an essential processing equipment for meat products. Under vacuum condition, the meat is fully pickled and tenderized by continuous rolling, beating and massaging in the drum. It can effectively improve meat tenderness, accelerate the penetration of marinade, ensure even flavor absorption, and enhance meat elasticity and product yield. Made of food-grade SUS304 stainless steel, it is equipped with variable frequency speed control and reliable vacuum system. It is widely used in the production of beef, pork, chicken, sausage, bacon and other meat products.
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